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Taiwanese Food - Travel Taiwan - Food in Taiwan - Street Food

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We visited a legendary restaurant in Taiwan! A 72 hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates! 

Hey there, my name's Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usually sees me spending lots of times at the popular night markets, as well as the super local morning markets!

I've eaten Street Food all around the world! You can see my videos on Street Food in Japan, Street Food in Hong Kong, Street Food in Taiwan and Street Food in Malaysia!

I post 2-3 times a week mostly food, some travel.

Music by Jazzinuf and DJ Quads


2017, Gordon Ramsay, Taiwan Street Food, Taiwan

Luke Martin
Hope you enjoyed watching this master prepare a delicious mutton hot pot! Make sure to check out my latest street food video in Taiwan - and don't forget to SUBSCRIBE. Follow us on Facebook - and Instagram -
15:30 Luke died and went to heaven real quick LMFAO
You sound completely American but pronounce your O's and OU's like a brit.
Avi Avi
Old man sacrificing his health to maintain family tradition, amazing! Asians and Middle Eastern people are so full of beautiful culture.
John Mitchell
I can't believe i actually watched this. But very interesting
tim mac
This guys knows how to use chopsticks pretty well
Jason Soto
This would Be good with oxtail
It's a shame you did not interview him. I think anyone decent should first understand the person showing you his life and work. You keep on babbling nonsense talking how your taste buds​ reacting to the food
hussaini saidu adamu
Man we do have this kind of dish in my culture, we call it "danderu".
but our is just 24 hours or less, and we don't use use different stuff for the heating
iiTear Yooh
This is the most bad ass chef ive ever seen so far
tripack Zobi
The kind of amazing dish that you will never reproduce... Unless you go there, learn the secrets and harvest the spices ;-)

I love that, in this era of global consumerism !
Carmel Guinev
the real hell's kitchen
Ryan Spears
Johnny Wishbone
Is he risking his life? Maybe it should be a show after Deadliest Catch........FFS!
Renz Ramos
Somebody give him a Michelin star!
Hiep Nguyen
I bet that they charge a ton of cash for that meal
Mamoon Khalid
why ur expressions are so fake...😂
Romeo Nig nig
I'm having some serious daja vu
Daniel Strickland
I was positive he was gonna fuck that mutton
Can you please stop the overly acted reaction on everything? ''Woooaaahhh, soooo goood''... You come across very ungenuine, please stop.
james strong
Watch out for this chef he's busted a lot of caps in his life😹
George Mouanetry
I love the chill music in the background
Scott Haliday
I don't think I would eat anything from that kitchen lol. I don't think it's been cleaned in 1500 years😅
Johnny Blaze
It has Goji berries. That I can't do. That berry makes me vomit violently and it's common for people who injest it . I don't know how people can eat that.

I like and respect the technique though. It's awesome and it should definitely make the meat taste good.
Dev Chang
Dr. Taco
This guy creeps me out :/ xD
K.J. Zheng
you can do the same using a slower cooker for 72 hours. no matter how hot from outside, inner temperate will still be 100 degree maximum. the critical part is the recipe. i wish i can try this out.
Kenneth Kiu
Hey Luke Martin,I am Malaysian living in Australia & New Zealand,are you a Canadian eh,i lived in Ottawa & worked for the Ottawa Westin hotel for 7 years.Can you please provide this unique dangerous mutton cooking place,in Taiwan that i am
going there,soon.
Timothy Juarez
That chef must have tough hands to deal with that fire like he did.
Anton Rahbek
Wow! Only 40$ for that masterpiece?! I thought it would be way more expensive, where I live you only get a good steak and drink for that.
Matthew Pigs
This chef may be old but he ain't weak
I really appreciate your filming and descriptions ... thanks for introducing Taiwan to the world!
Leberon Jamames
dammit,,,,one like and one subscribe...
Leberon Jamames
so they have aluminum foils and gas masks 600 AD?
Christian Stevenson
He could have bought Fallout 4 with all those bottlecaps.
E Devos
The music is OVERWHELMING the video portion of this.
Eric Kelly
Are you from canada or minnesota?
Rash Dandicunt
That equals to only around $60
dread knot
The list to do 50 things before you die
dread knot
The title is fucking stupid the chef isn't risking anything. He's wearing gas mask to breath better cause of the dust. And the cook fire place is isolated away from dangerous equipments that can cause explosion if your prolonging something that long .
dread knot
Gordon ramsay walks into the room... '' my God that fucking over kill cool''
You talk way too much
Nathan Kevins
It hurts every time an American says 'erbs. Like bitch it has a H😂- and canadians*
Escape From Karma
it would be nice to have had some exposition telling us what was happening and why he was doing it
ethan asuncion
"Let's try this ewt"
Winter wolf915
Me: well I can just slam this shot in the microwave for 100 mins hahaha
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