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How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every day.

Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.

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For more episodes of 'Mise En Place,' click here: https://trib.al/dbPxW2J

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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$1 in WORLD’S CHEAPEST COUNTRY Vs. MOST EXPENSIVE COUNTRY! Challenge to live on $1 around the world. This challenge took over a year to make and was a super interesting way to discover $1 foods like hot dogs, pizza, and fried chicken, but also to discover different vending machine businesses, fast food and also street services and $1 hotels. Enjoy this crazy challenge taking place in Tokyo, Japan, Dubai, NYC, Mumbai and many more!

Watch All the 24 hour challenges:
https://www.youtube.com/watch?v=90nRU...

Watch these specific ones next:

WORLD'S CHEAPEST FIRST CLASS AIRPLANE SEAT (Only $355)
https://www.youtube.com/watch?v=RRcgq...

LIVING on WORLD’S BEST VENDING MACHINES for 24 HOURS!
https://www.youtube.com/watch?v=huBM_...

WORLD’S BEST GAS STATION (Size of 22 7-ELEVENS)!
https://www.youtube.com/watch?v=Zga_w...

WORLD’S BEST CAPSULE HOTEL ($9/Night)!
https://www.youtube.com/watch?v=KLv_i...

LIVING on $1 MEALS for 24 HOURS in JAPAN!
https://www.youtube.com/watch?v=DMTAU...

Whats the deal with the 104 adventures!?
Currently I am on a challenge in 2020 to live and do more than I ever have before in 2020 with 104 new adventures (every Tuesday and Friday). Watch them in order if you want to keep up with the continuous adventures on how we got to this challenge video

This Cajun Restaurant Has a Year-Long Waiting List In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya, fried shrimp and other garlic-laden Cajun staples are sure to bless your tongue and break your heart, they aren’t so easy to come by. Alzina doesn’t take walk-ins, and reservations—which book up a year in advance—can only be made by reaching her by landline.

SUBSCRIBE: https://goo.gl/vR6Acb

#Cajun #Cooking #Chef

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
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Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

Mama Jo is NYC's Official Grandmother of Breakfast - Street Food Icons Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years. She claims to be NYC’s oldest street food vendor and isn’t planning on retiring her legendary food cart any time soon.

Mama Jo’s breakfast menu is longer than some dine-in restaurants’ menus, and it’s all done without sacrificing quality. She gets her ingredients fresh every morning in Astoria, Queens, serves food with a smile, and genuinely cares about her customers, really earning the name Mama Jo.

#streetfoodicons #streetfood #munchies

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Secret Restaurants Hiding in Plain Sight One thing we miss is sitting down in a restaurant, ordering all the food we can’t figure out how to make at home, and enjoying a meal in a room full of strangers doing the same. We can’t wait for the day we can crack open a menu again. Until then, let’s satisfy our collective taste buds with a tour of some of the coolest, tastiest hidden restaurants. Among the stops: A diner inside a Los Angeles car wash dishing out homestyle Filipino food, and a Chinese restaurant hidden beneath a plaza in Madrid doling out delicious dumplings.

SUBSCRIBE: https://goo.gl/vR6Acb

#restaurants #hidden #meals

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

Serving Up Indian Food, From Mumbai to NYC If you love Indian food as much as we do, you will savor every moment of this. First up: We’re going to show you where to find some of the best Indian food Stateside, from NYC to LA. Then we’re off to India to deliver lunches with the dabbawalas of Mumbai, dine at a temple in Shirdi that serves 40,000 lunches every day, and meet a man who created a non-profit that makes sure uneaten food from weddings and other events don't go to waste.

SUBSCRIBE: https://goo.gl/vR6Acb

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

Serving Up Indian Food, From Mumbai to NYC If you love Indian food as much as we do, you will savor every moment of this. First up: We’re going to show you where to find some of the best Indian food Stateside, from NYC to LA. Then we’re off to India to deliver lunches with the dabbawalas of Mumbai, dine at a temple in Shirdi that serves 40,000 lunches every day, and meet a man who created a non-profit that makes sure uneaten food from weddings and other events don't go to waste.

SUBSCRIBE: https://goo.gl/vR6Acb

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

POPEK MONSTER - EYE TATOO Stream or Buy: http://bit.ly/2kG2zXh.

[Cover by Yến Tatoo] Cướp Đi Cả Thế Giới - Bảo Yến Rosie [Cover by Yến Tatoo] Cướp Đi Cả Thế Giới - Bảo Yến Rosie Link MV: https://youtu.be/2F5GCYVwfu8 #cuopdicathegioicover #CDCTG #yentatoo #baoyenrosie ...

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