At This Buffet Restaurant, You Pay As You Wish
Since 1986, Annalakshmi in Singapore has been serving pay-as-you-wish meals to people based on the Hindu philosophy of 'Atithi Devo Bhava" (guest is God), so that no one will be turned away just because they could not afford a meal. Using recipes passed down orally by grandmothers and mothers from the first generation of volunteers, the restaurant has seen close to 700 recipes originating from different parts of India! For some, it may just be a buffet spread but for many of the regulars, it is a familiar taste of home.

đź“ŤAnnalakshmi Restaurant
#01, 20 Havelock Rd, 04 Central Square
Singapore

SUBSCRIBE TO US!
https://bit.ly/OGSYouTube

This video is part of our Flavours series. Eating might be a national pastime, but can you *really* call yourself a foodie if you don’t know the stories behind your favourite dishes?

Find #OurGrandfatherStory everywhere!
Instagram: https://instagram.com/ourgrandfatherstory/
Facebook: https://fb.com/ourgrandfatherstory/
Twitter: https://twitter.com/OGS_SG/
Facebook Group: https://fb.com/groups/ourlittlekampong/
Telegram: https://t.me/ourgrandfatherstory/
TripAdvisor: https://www.tripadvisor.com.sg/Profile/ourgrandfatherstory

For media pitches, events and invites: press@ourgrandfatherstory.com
For business enquiries: limkopi@ourgrandfatherstory.com
Serving Up Indian Food, From Mumbai to NYC If you love Indian food as much...
Secret Restaurants Hiding in Plain Sight One thing we miss is sitting dow...
At This Buffet Restaurant, You Pay As You Wish Since 1986, Annalakshmi in Singa...
Have a Seat at the Oldest Restaurant in the World BotĂ­n Restaurant has kept the fl...
Inside Compton's Finger-Licking Good Home Kitchen What do you get when you combine...
The Legendary Dosa Man of NYC - Street Food Icons Thiru Kumar, AKA the Dosa Man, h...
The Curious Origins of Your Favorite Foods In this reel, we uncover the ser...
5 of the Best Street Food Finds in London London’s not all tea and crumpet...
The Man Behind New York's Celebrity-Themed Ice Cream If you’re in the mood for some T...
This Soup Has Been Simmering for 45 Years Some things get better with age....
A Michelin-Starred Meal for $1.50 Chan Hon Meng is the master chef...