Want to start a successful restaurant? Join my free masterclass where I reveal my 3 step formula on how to build a profitable restaurant business: https://wkl.theprosacademy.com/masterclass-yt
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👊 Learn how to turn your food idea into an online food business in 30 - 60 days (Free Masterclass) - https://wkl.foodiepreneursfinest.com/masterclass-yt
⚠️ Subscribe to Wilson's channel - https://swiy.io/WKLYT
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🚀 POPULAR FOOD BUSINESS PLAYLISTS
Tips To Start A Food Business - https://swiy.io/startafoodbusiness-playlist
Open A Cloud Kitchen/Ghost Kitchen - https://swiy.io/cloudkitchen-playlist
Restaurant Management Basics - https://swiy.io/restaurantbasics-playlist
Start A Successful Cafe Business - https://swiy.io/startacafe-playlist
Build Better Entrepreneur Mindset - https://swiy.io/mindset-playlist
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👀 ABOUT THIS VIDEO
Managing your food cost is the difference between you going bankrupt or thriving. Here's how you calculate food cost percentage and build a successful restaurant food business!
👉 Sign Up Food Business Masterclass - https://wkl.foodiepreneursfinest.com/masterclass-yt
⚠️ Subscribe to Wilson's channel - https://swiy.io/WKLYT
_________________________
🚀 POPULAR FOOD BUSINESS PLAYLISTS
Tips To Start A Food Business - https://swiy.io/startafoodbusiness-playlist
Open A Cloud Kitchen/Ghost Kitchen - https://swiy.io/cloudkitchen-playlist
Restaurant Management Basics - https://swiy.io/restaurantbasics-playlist
Start A Successful Cafe Business - https://swiy.io/startacafe-playlist
Build Better Entrepreneur Mindset - https://swiy.io/mindset-playlist
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👀 ABOUT THIS VIDEO
Food cost is one of 3 giant expenses that take a bunch of your margins. If you don't know your food cost or how to manage it, you'll be in big trouble. It is one of the numbers you MUST understand well and tinker around. That is..if you want to open and run a successful restaurant or food and beverage business.

And when restaurant margins are already so thin, you want to do as much as you can to reduce your expenses. One of them is you can control is reducing your food costs.

I can't emphasize enough how important it is to know your numbers.

So if you're a restaurant owner, a small business owner, or part of the restaurant management team and want learn how to calculate food cost percentage, ways to reduce food costs, food costing and pricing, or simply how to run a restaurant successfully....keep watching!

#foodcost #restaurantmanagement #wilsonklee
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📚 RESOURCES

🍪 Start An Online Food Business or Cloud Kitchen
[FREE TRAINING] Transform your idea into a popular online food business -https://wkl.foodiepreneursfinest.com/masterclass-yt
[PAID TRAINING] Foodiepreneur's Finest -
https://wkl.foodiepreneursfinest.com/fpf-lp-yt

🍽 Start A Restaurant Business or Storefront Food Business
[FREE RESOURCE] Profitable Restaurant Owner’s Blueprint - https://wkl.theprosacademy.com/blueprintYT
[FREE Training] Transform Your F&B Idea Into a Popular Restaurant Masterclass - https://learnnow.wilsonklee.com/PROMasterclassYT
[PAID Training] PRO Academy -
https://wkl.theprosacademy.com/academy-yt

🛠 Community & Tools
[COMMUNITY] Profitable Restaurant Owner’s Facebook Group - https://learnnow.wilsonklee.com/PRO-GroupYT
[PAID Consultation] Get private mentorship from me -
https://learnnow.wilsonklee.com/clarityYT
[EQUIPMENT] Tools & software I recommend using -
https://learnnow.wilsonklee.com/toolsYT
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

Find more great resources, check out https://www.wilsonklee.com/
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📩 CONNECT WITH WILSON:
Instagram: https://www.instagram.com/wilsonklee/
Facebook: https://www.facebook.com/WilsonKingLee/
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada