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Every time I cover a controversial topic, a portion of the audience can be expected to demand a definitive conclusion. Here's mine (spoiler alert!): You ~should~ wash every single knife by hand and dry it quickly. There's really no reason not to treat your tools with care. Still, I'm glad I did this whole Knife vs Dishwasher experiment because I always assumed one cycle in a dishwasher would immediately dull any chefs knife.

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