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Teig: 350 g Mehl, 20 ml Öl, 200 ml Wasser, 1/2 TL Zucker, 1TL Salz, 7 g Germ ( Hefe),

Belag: Mozzarella, Pizzakäse, Salami, Schinken oder Speck, Mais, Passierte Tomaten,


Dough: 350 g flour, 20 ml oil, 200 ml water, 1/2 teaspoon sugar, 1 teaspoon salt, 7 g yeast

Covering: mozzarella, pizza cheese, salami, ham or bacon, corn, passed tomatoes,

Testo: 350 g Mehl, 20 ml ulja, 200 ml vode, 1/2 kašičice šećera, 1 kašičica soli, 7 g Germ (kvasca),

Gornji sloj: sirom mocarelom, pice, salame, šunke ili slanine, kukuruz, paradajz pire,